Medium | Preparation method | Usage | Culture temperature / time |
---|---|---|---|
Peptone saline |
|
nriched culture of Vibrio parahaemolyticus or diluting other food samples |
35℃ / 24 hours |
TCBS agar medium |
|
Selective separation of Vibrio parahaemolyticus | 37℃ / 18 to 24 hours |