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Basic knowledge
Type of medium
Basic knowledge for food inspection
Purpose and significance
List of inspection
Type of medium
Equipment
Preparation of medium
Aerobic count
Coliforms
salmonella
Vibrio
S.aureus
Yeast/mold
Medium
Preparation method
Usage
Culture temperature / time
Mannitol salt agar
1) For 200 ml of purified water
→Dissolve 2.2g of medium.
2) Sterilize the medium with high pressure steam at 121 ℃ for 15 minutes and pour into a petri dish.
Detection of Staphylococcus
37℃ / 36 to 48 hours
Mannitol salt agar
+
Sterile egg yolk emulsion
1) Dissolve 111g of medium in 900ml purified water.
2) The medium is autoclaved at 121 ° C for 15 minutes and then cooled to 50 ° C.
3) After 100 ml of egg yolk solution (20 g of one egg plus 80 ml of sterile saline) is added to the medium, a 10% mannitol salt medium is obtained.
Detection of Staphylococcus
35℃ / 48 hours