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Basic knowledge of food inspection
Purpose and significance of inspection
List of inspection
Preparation of medium
Equipment used for microbiological testing
Preparation of medium
Aerobic count
Coliforms
salmonella
Vibrio
S.aureus
Yeast/mold
Medium
Preparation method
Usage
Culture temperature / time
Mannitol salt agar
1) For 200 ml of purified water
→Dissolve 2.2g of medium.
2) Sterilize the medium with high pressure steam at 121 ℃ for 15 minutes and pour into a petri dish.
Detection of Staphylococcus
37℃ / 36 to 48 hours
Mannitol salt agar
+
Sterile egg yolk emulsion
1) Dissolve 111g of medium in 900ml purified water.
2) The medium is autoclaved at 121 ° C for 15 minutes and then cooled to 50 ° C.
3) After 100 ml of egg yolk solution (20 g of one egg plus 80 ml of sterile saline) is added to the medium, a 10% mannitol salt medium is obtained.
Detection of Staphylococcus
35℃ / 48 hours
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Basic knowledge of food inspection
Preparation of medium