Medium | Preparation method | Usage | Culture temperature / time |
---|---|---|---|
![]() Standard agar medium |
|
Measurement of the number of bacteria in a sample *Skim milk should be added when inspecting milk and dairy products. |
32~35℃/48hr |
![]() BCP-added plate count agar medium |
|
Measurement of the number of lactic acid bacteria | 35℃/48hr |