Color development | Red |
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Shape | General bacteria form colonies in a circular shape. |
Color development | Red to pink |
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Shape | If the number of colonies is 106 or more, the entire medium tends to turn dark red. |
Color development | Red to pink |
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Bacterial species | Highly motile bacteria such as Bacillus |
Shape | Colonies may spread. |
Color development | Red to pink |
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Food specimen | Parsley |
Shape | Food-derived pigments remain on the medium surface, but count only red coloration. Color may remain not only in parsley but also in dark pigmented specimens. If the color is dark and difficult to judge, dilute it. If the number of bacteria is small when the dilution is 100 times, adjust the dilution ratio appropriately, such as 50 times. |
Color development | Red to pink |
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Food specimen | Hijiki(Japanese food) |
Shape | There is food residue, but the color is different, so colony counting is possible. In addition, if there is red food residue, it can be counted because the color and shape derived from microorganisms are different. The part surrounded by red is the colony. |
Color development | Red to pink |
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Food specimen | Cream cheese |
Shape | Radial colonies are more likely to be mold. You can see that the hyphae are spreading. Depending on the type of mold, colors such as black and blue may be mixed in the red colony. This is because the mold forms spores, which causes the pigments to overlap in color. |
Color development | Red to pink |
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Food specimen | Pineapple |
Shape | This is an example of both small colonies and large spread colonies. Largely spread colonies are also counted as one. Colonies in the spread colonies are also counted. |
Color development | Red to pink |
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Food specimen | Raw walnuts |
Shape | There are colonies that spread widely and colonies that spread in a flowing manner, but since there is a core near the center of color development, it is counted as one colony. |
Color development | Red to pink |
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Bacterial species | Gram-positive bacteria |
Color development | Red to pink |
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Bacterial species | Gram-negative bacteria |