Purpose and significance of inspection

Conducting food hygiene inspections is necessary
to prevent outbreaks of food poisoning and to ensure food safety.
However, it is not enough to only conduct food inspections.
It is important to establish a clean cooking environment,
cooking processes such as heating and storage methods,
and to ensure that the series of processes are appropriate.
Food safety is then ensured by conducting food hygiene inspections.
This is especially important in food factories to prevent large-scale food poisoning.

Key points of sanitation control

1 The cooking environment and utensils are kept clean and free of food contamination by contact.
2 Wear appropriate work clothing, hood, mask and gloves.
3 The equipment to be used, heating time, and storage method must be determined and a series of processes must be specified.
4 Sampling of the food after cooking and testing for viable bacteria counts shall be reasonable in comparison with food regulations.
5 Examine each process carefully and, if any issues are identified, make improvements.
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