We are pleased to inform that "MC-Media Pad" SA (for Staphylococcus aureus) and YM (for Yeast and Mold) have obtained MicroVal certification.
【Certification】
MicroVal
MicroVal is a certification that can be obtained only by those who have been evaluated by a high-level protocol regarding the validation of alternative methods used for microbial testing of food and feed specified in ISO16140. MicroVal is an international certification as same as AOAC OMA, AFNOR and NordVal.
【Certification number】
SA(For Staphylococcus aureus): Certificate no.:
2015LR56
YM(For Yeast and Mold): Certificate no.: 2015LR51
Continuing from SA and YM this time, JNC Co., Ltd. is working to acquire MicroVal certification one after another, and will contribute to food safety in Japan and the world
Attachment |
Product lineup
Product | Target bacteria | Culture conditions | International certification | |
---|---|---|---|---|
MicroVal | AOAC PTM | |||
ACplus | Rapid Aerobic Count | 35℃,24h | Under certification review | ○ |
35℃,48h | Under certification review | ○ | ||
30℃,72h | Under certification review | ○ | ||
CC※1 | Coliforms | 35℃,24h | Under validation | Under validation |
SA | Staphylococcus aureus | 35℃,24h | ○ | ○ |
EC※2 | E. coli / coliforms | 35℃,24h | Under validation | Under validation |
YM | Yeast and Mold | 25℃,48-72h | ○ | ○ |
Salmonella | Salmonella | 35℃,24h | - | - |
For Aerobic Count※3 | Aerobic Count | 35℃,48h | - | ○ |
For coliforms | Coliforms | 35℃,24h | - | ○ |
For E. coli and coliforms | E. coli / coliforms | 35℃,24h | - | ○ |
※1, 2 This is a product that has improved existing products to achieve better
culture performance and
color development, and has reduced the coloring effect of enzymes.
※3 Integration into ACplus.
.
【Inquiries regarding this matter】
JNC Cooperation Chemical department
life chemical department
Person in charge: Kimura
TEL:+81-3-3243-6225 FAX:+81-3-3243-6219 E-mail
r.kimura@jnc-corp.co.jp