Comparison with conventional method｜MC-Media Pad of Microbial test
No need to prepare media
With MC-Media Pad, the working time (about 3 hours) of agar medium preparation from weighing, dissolution, sterilization to solidification of the medium can be shortened. In addition, the equipment and equipment necessary for medium preparation are not required, and no advanced technology for inspection is required.
Correlates with conventional method and official method
This is a comparison of the bacterial counts of food samples such as meat, seafood, vegetables, confectionery, and various prepared foods, measured with the standard method agar and "MC-Media Pad". As you can see, good correlation is recognized, and it has the same performance as the conventional method and official method.
- ACplus (R-AC)
（Aerobic Count Rapid & Standard） - Comparison between MC-Media Pad ACplus and standard method agar for various foods
- CC
（Coliform） - Comparison between MC-Media Pad CC (Coliform) and VRB agar in various foods
- EC
（E. coli / coliform） - Comparison between MC-Media Pad EC (E. coli and coliform) and VRB agar medium for various foods
- YM
（Yeast & Mold） - Comparison between MC-Media Pad YM (Yeast and Mold) for 3 days and DRBC agar medium (ISO 21527-1 method) for 5 days
- SA
（Staphylococcus aureus） - Comparison between MC-Media Pad SA (Staphylococcus aureus) and Baird-Parker agar medium (ISO 6888-1 method)
